The practice of keeping drinking water in a copper container or copper water bottle is being promoted by the new trend known as “copper water.” Despite the fact that you may have just recently heard of this trend, Ayurveda, an ancient Indian system of holistic health, strongly endorses it.
The Function Of Copper In Water Purification:
Our system of ancient medicine, Ayurveda, strongly recommends drinking water stored in copper pots on a regular basis to bolster the immune system and balance the three doshas of vata, kapha, and pitta. Tamra Jal, the term Ayurvedic practitioners give to water preserved in copper pots, functions as a natural oxidant.
Additionally, copper has strong antibacterial properties, making it the ideal material for eliminating pathogenic bacteria, fungi, and viruses.
Water passes through an oligodynamic effect when it is kept for up to 8 hours in a copper water bottle or vessel, which gives it the potential to kill a variety of bacteria and fungi that cause infections in addition to maintaining the natural PH levels.
Health Advantages Of Copper Water:
Cancer has sadly become a widespread occurrence, and for many years, the medical community has been continually challenged by this terrible ailment. Water kept in a pure copper bottle or other copper container is a great source of antioxidants that help fight the free radicals that cause tumors and fuel cancer cells. If you frequently go outside, make it a point to have a copper bottle with you since the water inside of it helps to develop melanin, a pigment that naturally protects skin from damaging UV radiation.
Stimulates Thyroid Function:
The thyroid is a little gland that resembles a butterfly and makes a number of hormones. These days, thyroid-related issues are quite typical, affecting both sexes equally across all age ranges. Hormonal imbalances might make your life hectic, but copper-infused water can aid with thyroid problems. However, if you have hyperthyroidism or hypothyroidism, you should proceed with caution when consuming this water since too much copper in the body may have additional adverse consequences.
Increases Hemoglobin Count:
The protein molecule hemoglobin, which is found in red blood cells, is essential for the body’s proper operation. In addition to other chronic illnesses, anemia brought on by a lack of hemoglobin can result in extreme weariness, brittle bones, and confusion. Studies show that drinking copper water aids in the digestion of food for the production of hemoglobin and improves the body’s ability to absorb iron. The body needs the correct levels of copper, an essential trace mineral, to prevent several hematological problems.
As an important trace element, copper helps to maintain blood pressure and control levels of triglycerides and LDL cholesterol in the blood. However, the likelihood that a person may develop hypotension or low blood pressure is significant if they have been diagnosed with a copper deficiency from childhood. Similarly to this, a sudden copper deficit in adults can cause high blood pressure and hypertension.
Copper, while being a metal, possesses inherent antibacterial qualities. Any harmful germs that this metal comes into contact with on surfaces or in water are immediately eliminated. For the complete filtration and elimination of certain pathogens, such as E. coli, Cholera bacillus, etc Doctors advise drinking water that has been kept in a copper container for at least 8 hours.
Joint Pain Relief And Bone Strengthening:
Chronic osteoporosis can cause agonizing pain in the bones and joints. Regular use of water kept in a copper bottle or other vessel will benefit this condition and assist to lessen the pain. In India, it is still customary to lay a copper coin or tiny pot on an injured joint to lessen swelling and agony.
Maintains Heart Health:
According to cardiologists, a deficiency in the mineral copper can frequently lead to plaque buildup that narrows the blood vessels. The ability of the heart to respond to stress and the heart’s ability to pump blood can all be weakened by copper deficiency. Drinking copper water will help you reach your body’s ideal copper levels, which is strongly encouraged for heart patients.
Supports Weight Loss:
Copper is a remarkable mineral that may dissolve the body’s extra fat stores. When your body has the proper level of copper, it speeds up your metabolism, burns fat, and helps you reach a healthy weight loss goal. To avoid copper poisoning, do not drink excessive amounts of copper water.
Despite being the newest trend, copper bottles are nothing new in India. Due to its numerous therapeutic and medical benefits, copper has long been used in Indian families to store water in utensils and containers. To obtain numerous health benefits, including regulated thyroid function, maintenance of high blood pressure, prevention of cancer, relief of painful joints and bones, stimulation of brain function, and reversal of the aging process, clean drinking water should be stored in a pure copper glass for at least 8 hours and consumed on an empty stomach.
Can You Drink From A Copper Bottle?
Well, as long as you adhere to some guidelines, drinking water from a copper bottle is generally safe. Given that copper poisoning may be exceedingly detrimental to the body, many people may be terrified of it. However, utilizing corroded copper bottles frequently leads to copper poisoning. Storing foods that are acidic in nature can cause copper to corrode, and the softness of the water can also contribute to this. To get the intended advantages, keep water at room temperature for at least 8 hours at a time.
How Can A Copper Bottle Be Cleaned?
When exposed to air, copper oxidizes and develops a tarnished appearance. By putting some lemon juice and salt on it and then washing it with water, you may get rid of it quickly. Another common technique for restoring the item’s original color is to massage in some salt and tamarind mixture and then wash it with simple water.